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A significant milestone in animal rights has been reached in South Korea, as the country recently passed a new rule that prohibits the sale and consumption of dog meat. This groundbreaking decision was made by the parliament on Tuesday (9), signaling the end of an era where dogs were bred and slaughtered for their meat.
The new regulation, which will be implemented fully in 2027, comes with severe penalties for violators. Anyone caught participating in the sale or distribution of dog meat will face a hefty fine of R$110,000 or serve up to two years in jail. The consensus on this issue was strong, as both the ruling party and the opposition in parliament supported the proposal.
Recognizing the impact this ban will have on those currently involved in the dog meat industry, the government has taken steps to provide assistance. Government subsidies will be offered to help those affected transition into new employment opportunities. This initiative is aimed at supporting individuals who have been reliant on the dog meat trade to find alternative means of income.
The decreasing consumption of dog meat amongst South Koreans, particularly the older population, has played a significant role in driving this legislative change. Over the past few decades, there has been a notable decline in the consumption of dog meat, indicating a shift in cultural attitudes towards the treatment of animals. The country has also witnessed a rise in animal protection advocacy, with an increasing number of people advocating for the rights and welfare of animals.
A recent study conducted by Animal Welfare Awareness revealed that more than 90% of respondents had not consumed dog meat in the past year and had no intention of doing so in the future. This statistic highlights the changing preferences and values of the South Korean population when it comes to their dietary choices.
This ban will impact a significant number of businesses involved in the dog meat industry. Currently, there are approximately 1,150 dog breeding farms, along with various butcher shops, wholesalers, and eateries that specialize in dog meat cuisine. It is estimated that around 3,500 breeding farms, which house approximately 1.5 million dogs, and 3,000 restaurants will be directly affected by the prohibition.
Despite the anticipated economic impact, the movement to ban dog meat consumption in South Korea has gained significant momentum in recent years. Former president Moon Jae-in initially proposed the ban in 2021, sparking public debate and discussions on the ethical treatment of animals. The call for a nationwide ban only grew stronger during the presidency of Yoon Suk-yeol, who was known for adopting multiple pets himself. Additionally, the first lady, Kim Keon Hee, has been vocal about her opposition to consuming dog meat.
It is noteworthy that previous attempts to pass such a ban were unsuccessful. In November 2023, hundreds of protesters gathered outside the president’s residence to demand the repeal of the bill. However, the tide has turned, and the passing of this new rule reflects the evolving attitudes and values of South Korean society.
As South Korea takes this monumental step towards animal rights, the rest of the world watches closely. The ban on dog meat consumption not only reflects changing cultural norms but also sends a powerful message about compassion and respect for all living beings. With government support, those affected by the ban will be able to explore new opportunities, encouraging a more humane and compassionate society. This landmark decision sets a precedent and sets South Korea on a path towards a more animal-friendly future.
